Recipe: Perfect Easy hot cross buns

Easy hot cross buns. Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

These days hot cross buns are everywhere. Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes! You can have Easy hot cross buns using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy hot cross buns

1. You need 1 1/4 cup of milk.
2. You need 1 1/4 cup of castor sugar.
3. Prepare 4 teaspoons of instant yeast.
4. Prepare 3 3/4 cup of flour.
5. You need 1 teaspoon of salt.
6. It's 1 1/2 teaspoon of cinnamon powder.
7. You need 1/4 teaspoon of nutmeg powder.
8. Prepare 1/4 teaspoon of clove powder.
9. Prepare 1/4 cup of butter.
10. Prepare 1/4 cup of flour.
11. It's 2 of eggs.
12. It's 1 cup of raisins.
13. It's of The glaze and topping optional.
14. You need 1/4 cup of water.
15. It's 2 tablespoon of apricot jam warmed.

They're yeasted sweet buns filled with spices and various fruits such as currants. This Easy Hot Cross Buns Recipe makes sweet and fluffy bread rolls with Instant Yeast. Hot Cross Buns are a treat I grew up eating on Easter morning. I know there are lots of different traditions when it comes to Hot Cross Buns, but I always looked forward to having them once a year.

Easy hot cross buns instructions

1. Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly..
2. Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough..
3. Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional..
4. Bake for 10 min then reduce temperature to 180c and bake for another 15min..
5. Remove from oven and brush with apricot jam whilst warm🥰.

I ended up leaving off the crosses, so that it's easier to heat them up, toast them, etc. and we loved them. Looking for a hot cross bun recipe? Learn how to make cross buns with buttermilk, raisins and cinnamon for an easy, tasty breakfast! Remove buns onto cooling rack; cool completely. Mix confectioners' sugar and water in small bowl.