How to Prepare Yummy Buttery Corn Bread

Buttery Corn Bread. A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. "I go this recipe from a long-time friend several years ago and it's my most-used. Golden corn kernels give this cornbread texture and extra flavor. This is a delicious, buttery cornbread made with the addition of corn kernels.

Alternate mixing the wet and dry ingredients with the butter/sugar until just blended. I found this recipe for buttery corn bread when I subscribed to "Taste of Home" magazine. I tweaked it here and there, and it's been my very favorite cornbread recipe ever since! You can cook Buttery Corn Bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buttery Corn Bread

1. It's 2/3 cup of Butter, softened.
2. Prepare 1 cup of Sugar.
3. You need 3 of Eggs.
4. Prepare 1 2/3 cup of Milk.
5. It's 2 1/3 cup of Flour.
6. You need 1 cup of Corn meal.
7. Prepare 4 1/2 tsp of Baking Powder.
8. Prepare 1 tsp of Salt.

This is another recipe I really didn't like as a kid, but absolutely love now! This buttery corn bread recipe comes to us from the Amish settlement outside of Choteau, Oklahoma. This is a great cornbread, not too sweet and definitely not the dry, crumbly kind. Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

Buttery Corn Bread step by step

1. Cream butter and sugar..
2. Combine flour, corn meal, baking powder, salt, eggs, and milk..
3. Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown..
4. Sorry, I left out that it bakes at 400 degrees..

Crunchy buttery edges with a soft and fluffy centre! This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from my mother's tattered collection of recipes, and. Corn Bread: Make this simplest, most delicious corn bread for your holiday dinner. It doesn't take a lot of time to whip up this buttery, moist corn bread from scratch, and by having these ingredients on. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy.