Recipe: Appetizing Maple bacon corn bread

Maple bacon corn bread. Bacon pieces and maple syrup give this cornbread amazing flavor, and the maple and butter glaze is the perfect finishing touch. This is one of my favorite cornbread hacks! This would make an excellent cornbread to serve with breakfast or brunch, or bake it to go with beans, chili, or greens.

Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.. For the wet ingredients, in a medium bowl, whisk eggs until uniformly beaten, then whisk in buttermilk and butter until combined, followed by. You can have Maple bacon corn bread using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maple bacon corn bread

1. You need 1 box of jiffy cornbread mix.
2. You need 1 of eggs.
3. It's 1 1/3 of cup of milk.
4. Prepare 2 slice of bacon.
5. Prepare 5 oz of maple syrup.
6. Prepare 1 1/4 stick of butter.
7. Prepare 1 of cinnamon and sugar.

Cornbread waffles piled high with BBQ pulled pork and tangy coleslaw are a hit. The cornbread waffles stay crispy on the outside while fluffy inside. Bacon Cornbread is a southern-style cornbread sweetened with maple syrup, dotted with chopped bacon throughout, covered with a sticky maple bacon topping, and baked in an iron skillet. An easy cornbread recipe is made even better by the salty sweet combination of maple and bacon.

Maple bacon corn bread step by step

1. Cook bacon till crispy, then mince..
2. Add bacon, jiffy mix, milk, egg, and syrup..
3. Fill muffin tin (makes about 8) and bake @400 for 15-20 minutes..
4. Melt butter and mix with cinnamon and sugar. After muffins are done, baste and leave in for one more minute..

I teamed up with Smithfield Bacon to share this delicious Bacon Maple Cornbread recipe and fill you in on how can. All right, cornbread lovers, I give you Maple Bacon Cornbread! Yes, this amazing cornbread is filled with honey, molasses, maple syrup and even an uncured nitrate free bacon. I drooled over every bite it was succulent and amazing. This recipe uses gluten free flour along with a stone-ground cornmeal to make it a healthier, clean-eating recipe.