How to Make Tasty Never Know It's Good For You Chocolate Cake

Never Know It's Good For You Chocolate Cake. Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.

Yes, that sweet, sticky treat you seem to crave at the most inopportune times is now being associated with a host of cognitive benefits, including memory and abstract reasoning. It's all part of a long-term, large-scale study out of Syracuse. After all, we know that being overweight or obese is linked to certain types of cancers, not to mention diabetes, heart disease, and other chronic illnesses. You can have Never Know It's Good For You Chocolate Cake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Never Know It's Good For You Chocolate Cake

1. You need 1 1/3 cup of All purpose Flour ( or use half white, half wholewheat flour).
2. It's 1 1/2 cup of Soft brown sugar.
3. Prepare 1 1/2 tsp of Baking powder.
4. You need 2 tsp of Baking Soda.
5. Prepare 1 tsp of Cinnamon.
6. It's 1 tsp of Ground nutmeg.
7. Prepare 1 tsp of Salt.
8. It's 1 cup of Unsweetened cocoa powder.
9. It's 1 1/3 cup of Apple sauce, preferably unsweetened and smooth.
10. You need 2 of Eggs, lightly beaten.
11. You need 2 tsp of Vanilla extract.
12. You need 2 cup of Grated zucchini.
13. Prepare 3 tbsp of sunflower or olive oil.

If you want to get more antioxidants, you can eat more fruits and vegetables. First and foremost: Never frost a warm cake! The cake will melt the icing. Now, you can frost room temperature cakes, but chilled cakes are easier to frost.

Never Know It's Good For You Chocolate Cake instructions

1. Preheat oven to 350°F or 170c fan oven..
2. Spray a 9 inch Bundt tin with non-stick cake release spray.
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine..
4. Add applesauce, eggs and vanilla..
5. Lastly stir in grated zucchini..
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached..
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste..
8. Enjoy.
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight..
10. .

With all the wacky ice cream flavors out there, you may think chocolate ice cream is a little lackluster, but you'd be wrong about that. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania Chocolate Cake (Getty Images) Depression cake is the all-star chocolate cake you can make with pantry staples This deceptively simple chocolate cake can be made without milk, eggs or butter.