How to Prepare Yummy Focaccia in a Bread Maker

Focaccia in a Bread Maker. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs, lettuce, sliced red onions, tomatoes and avocado and some Paul Newman's Own Ranch Dressing!

AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. This focaccia recipe is as fuss-free as bread recipes go. You can cook Focaccia in a Bread Maker using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Focaccia in a Bread Maker

1. Prepare of ●Bread dough.
2. You need 200 grams of Bread flour.
3. It's 40 grams of Cake flour.
4. You need 1 tbsp of Margarine (unsalted butter).
5. It's 1 tbsp of Skim milk.
6. Prepare 1 tbsp of Honey.
7. Prepare 1/2 tsp of Salt.
8. Prepare 120 ml of Water.
9. You need 1 tsp of Instant dry yeast.
10. It's of Toppings.
11. It's 1 tbsp of Olive oil.
12. It's 1 tbsp of Grated Parmesan cheese.
13. Prepare 1 tsp of Rosemary.
14. It's 1 dash of Garlic powder.

The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Shape the dough into a large circle or rectangle until that.

Focaccia in a Bread Maker step by step

1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished..
2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour..
3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes..
4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles..
5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.).
6. Preheat the oven to 190℃..
7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick)..
8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done..
9. Let cool for 5 - 10 minutes, and enjoy..
10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo)..
11. I used the same amount as in this recipe and made one huge bread..

Tortillas - Corn & Flour Tortillas. Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The dough is easy to whip up in the bread machine, then season with rosemary, garlic salt and Parmesan cheese. Focaccia is our favorite yeast-bread to make at home.