How to Prepare Yummy Vegan Corn Bread

Vegan Corn Bread. Bring the water to a boil in a small saucepan. A comforting side for soups and chili, or to make into croutons for stuffing and salads. The whole family loves it, and it makes a pot of chili go a lot further!

Now, I know people like to get all picky about their cornbread. Light and fluffy vegan cornbread is perfect when smeared with vegan buttery spread. Serve this alongside your favorite chili recipe! You can have Vegan Corn Bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Corn Bread

1. It's 1 3/4 cup of whole wheat flour.
2. It's 1/2 cup of corn meal.
3. It's 1 1/4 cup of brown sugar.
4. Prepare 1/2 tsp of salt.
5. You need 5 tsp of baking powder.
6. It's 1 tsp of vanilla extract.
7. Prepare 12 tbsp of oil.
8. It's 9 tbsp of water.
9. Prepare 3 tbsp of lemon juice.

The other day when we were making chili and cornbread, I looked at Darryl and said, "If I had to choose just one bread to have forever, it would be cornbread." Oh, and of course this vegan cornbread didn't just make the delicious requirement, this is SUPER easy too. To make The Easiest (and most delicious) Vegan Cornbread: Add everything (except for the corn kernels if you are using them) to a bowl. The BEST Homemade Vegan Cornbread recipe is so moist and made with easy-to-find ingredients. Easy Vegan Cornbread - How to Make Vegan Cornbread

Vegan Corn Bread instructions

1. Preheat the oven at 350°F for 15 min..
2. Mix the dry ingredients separately from the liquids and the mix all together very well..
3. Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
4. Let it chill..
5. Taste it!.

Cornbread Muffins cornbread,cornbread muffins,cornbread recipe,cornbread muffins with corn. Ever since making this Gluten-Free Vegan Bread, I've been keen to experiment with different vegan and gluten-free quick breads. And a Gluten-Free Vegan Cornbread was one of the first things that came to mind - ever since changing my diet cornbread is one of those things I haven't been able to eat (kinda like Tiramisu). After all, it it even possible to make an egg-free, dairy-free. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar.