Easiest Way to Make Tasty Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost

Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost. Great recipe for Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost. My favorite fudge brownie recipe topped with a light, creamy Whipped White Chocolate Coffee Ganache frosting. There are lots of choices here on Baking a Moment, including this Swiss meringue buttercream, this royal icing, and this whipped cream frosting.

Ganache is a smooth glaze made primarily with melted chocolate and cream. Unlike fudge, chocolate is indeed the main ingredient in a ganache. It's commonly used to frost cakes and cupcakes or to coat truffles (if you're craving a homemade truffle, try these made with orange extract.) It can even be used as a sweet dipping sauce for fruits. You can cook Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost

1. You need 4 ounces of unsweetened chocolate, chopped.
2. It's 1/2 cup of unsalted butter.
3. It's 4 of large eggs.
4. It's 1 teaspoon of vanilla extract.
5. Prepare 2 cups of granulated sugar.
6. Prepare 1/4 teaspoon of salt.
7. It's 1 cup of all purpose flour.
8. Prepare of garnish.
9. Prepare 2 tablespoons of sweetened cocoa powder.

In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature. This post includes step-by-step photos of making the chocolate whipped cream recipe and usage recommendations. The whipped, white chocolate Guinness ganache on top melts in your mouth and is the perfect sweet match for what I'm now calling a Guinness Chocolate Fudge Cake.

Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost instructions

1. Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting.
2. Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature.
3. In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute.
4. Stir in chocolate mixture just to blend.
5. Stir in flour just until uniform in color, do not over mix.
6. Pour evenly into prepared pan.
7. Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil.
8. Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search.
9. .
10. Dust top of frosting with sweetened cocoa powder.
11. Cut into sqares and serve. Refrigerate, covered to store.

I love the way the tan ganache on top of the brown cake echos the colors of a pint of Guinness with a head of foam. I like to use semi-sweet chocolate because the flavor is deep and rich. But you can make ganache with milk chocolate, white chocolate, or bittersweet chocolate too. Start by chopping the chocolate into small pieces. These are my rich favorite fudge brownies dressed up for the holidays with a light refreshing white chocolate mint whipped ganache frosting, that provides a not to sweet creamy topping for the fugey chocolate.