Easiest Way to Cook Yummy Naan Bread

Naan Bread. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.

This is the best recipe you'll find online! Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. You can have Naan Bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Naan Bread

1. It's 5 cups of bread flour (approximate).
2. It's 1 cup of hot water (110-125 degrees.
3. You need 3 teaspoons of yeast.
4. It's 1/2 cup of sugar.
5. Prepare 1 teaspoon of salt.
6. It's 1 of large egg.
7. You need 3 tablespoons of buttermilk.
8. Prepare 3 tablespoons of yogurt or sour cream.
9. Prepare of Oil.

You heard it right, naan recipe that needs no long hours of waiting for the. Both naan and naan bread are the same. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.

Naan Bread instructions

1. Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly..
2. Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly..
3. Add flour, 1/2 cup at a time. Dough should be sticky and soft..
4. Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours..
5. Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes..
6. Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even..
7. Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat..
8. Store bread in an airtight container once completely cool..

Khusrow documented naan-e-tanuk, and naan-e-tanuri which were both served at the imperial court in Delhi. He described the former as a light bread or thin bread that was probably baked on a large iron. Quick EASY Naan Recipe - a simple step by step guide to making traditional, pillowy, naan bread An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian. This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven.