Easiest Way to Prepare Perfect Red Velvet Cake with Cheese Cream Frosting

Red Velvet Cake with Cheese Cream Frosting. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on.

Browse Wilton online for thousands of recipes. How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). You can cook Red Velvet Cake with Cheese Cream Frosting using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet Cake with Cheese Cream Frosting

1. It's 2.5 cup of maida.
2. Prepare 2 of egg.
3. It's 1 cup of curd(250 ml).
4. You need 1 tsp of red gel food colour.
5. Prepare 11/2 cup of sugar.
6. You need 1 tsp of vanilla extract.
7. It's 2 tbsp of cocoa powder.
8. You need 1 cup of oil(250 ml).
9. Prepare 2 tsp of baking powder.
10. You need 1/2 tsp of salt.
11. It's 1/2 tsp of baking soda.
12. You need of For frosting.
13. You need 225 gram of Cream Cheese(room temperature).
14. Prepare 100 gram of unsalted butter(room temperature).
15. You need 1 tsp of vanilla extract.
16. It's 1 1/2 of powdered sugar.

Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. In the bowl of your stand mixer fitted with the whisk attac An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love -- great for special occasions. Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet.

Red Velvet Cake with Cheese Cream Frosting instructions

1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
4. Bake in preheated oven for 40-45minutes in 180 degree c..
5. Once the cake is done,allow it to cool down completely..
6. Meanwhile,prepare cheese cream frosting..
7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
8. Apply it on the cake.Cool for an hour and serve..
9. Use cherry and sprinkles for garnishing..

Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu! There are lots of ways to adorn a red velvet cake, but my favorite by far is cream cheese icing. The way the cake and frosting flavors combine is just heavenly. Stop and scrape down the sides of the bowl.