How to Cook Tasty Focaccia Bread

Focaccia Bread. This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can cook Focaccia Bread using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Focaccia Bread

1. You need 4 cups of plain sifted flour.
2. Prepare 1 tsp of salt.
3. It's 1 pkt (10g) of yeast.
4. You need 2 tsp of sugar.
5. It's 1 Tbs of olive or veg oil.
6. It's 1 of (1/2) cups lukewarm water.
7. Prepare of For the toppings :.
8. Prepare 2 tsp of dry herbs(1tsp each).
9. You need of Grated cheese of choice.
10. It's 1 cup of chopped robot peppers.
11. Prepare 2 Tbs of olive or veg oil(1Tbs each).
12. Prepare 8 of cherry or 1 small tomato sliced.
13. You need Pinch of salt (for each bread).
14. Prepare 1/4 tsp of pepper powder for each bread.

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or.

Focaccia Bread instructions

1. Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place..
2. Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour..
3. Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins..
4. Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2.

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This easy focaccia recipe is soft and light with a strong olive oil flavor. Focaccia Bread with Roasted Garlic and Olives makes a perfect addition to any.