Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Classic Cinnamon Rolls from Delish.com are unbeatable. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You can cook Cinnamon Rolls using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. You need 2 tbsp of sugar.
2. You need 1/2 oz of active dry yeast.
3. It's 1/4 cup of warm water.
4. It's 3/4 cup of milk.
5. You need 1/2 cup of butter.
6. Prepare 2 of eggs.
7. Prepare 2 tsp of vanilla extract.
8. It's 1/2 cup of sugar.
9. You need 4 1/4 cup of flour.
10. You need 2 tbsp of cinnamon.
11. Prepare 12 oz of pecans.
12. It's 1/2 cup of butter.
13. It's 1 cup of brown sugar.

You want to knead the dough until it is smooth and elastic. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Who could resist these homemade cinnamon rolls?

Cinnamon Rolls step by step

1. Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve..
2. Melt 1/2 cup butter in 3/4 cup milk (100°-115°)..
3. With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs..
4. Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined..
5. Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl..
6. Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space..
7. Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°.
8. Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces..
9. Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes..

Rich and fluffy, with their soft, buttery interior they are totally irresistible. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.