Recipe: Tasty Cornbread breakfast casserole

Cornbread breakfast casserole. This perfect make ahead breakfast, is perfect for the kids going to school. A filling breakfast casserole made with eggs and leftover cornbread. You can make it the night before, set it in the fridge and bake in the morning, or bake it at night and just reheat.

For this Southwestern Sausage & Cornbread Breakfast Casserole, I started with a base of crumbled cornbread (buy pre-made cornbread from your grocery store's bakery, or make your own on the cheap), then layered in black beans, diced green chiles, pimentos (red peppers work here, too), green onions, and Mexican-style shredded cheese. Brown sausage over medium-high heat until cooked through and crumbled. Meanwhile, combine eggs, milk, soup, chiles and one cup of cheese in a bowl. You can cook Cornbread breakfast casserole using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cornbread breakfast casserole

1. You need 1 box of jiffy cornbread mix.
2. Prepare 4 large of eggs.
3. It's 1 packages of jimmy dean sausage.
4. It's 1/2 cup of shredded cheddar cheese.

For the creamed corn: Melt the butter in a large skillet over medium heat. Use leftover baked cornbread or corn muffins for this dish, and feel free to substitute sliced link sausage or diced ham, or use vegetarian bacon or meat crumbles. Layer mixture with sausage, followed by onion and jalapeno. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.

Cornbread breakfast casserole instructions

1. Cook sausage according to instructions on the package..
2. Cook eggs.
3. Once the first two steps are done cooking, mix together. Add cheese to the mixture..
4. Prepare corn bread mix according to the instructions on the box..
5. Mix all the ingredients together..
6. Place everything in a greased pan..
7. Bake for 15-30 minutes or until golden brown at 400℉.

Turn leftover Chili-&-Cornbread (or Anything & Cornbread) into a delicious layered Cornbread Breakfast Casserole. To make this scrumptious layered Cornbread Breakfast Casserole, all you need is leftover cornbread, leftover chili or thick stew, and a handful of standard pantry and fridge staples. Brown sausage until cooked and layer it on top of the cornbread mixture. Whisk eggs, milk, salt, and pepper in large bowl and pour into dish. Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding.