Recipe: Perfect Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread. Grandmother's Buttermilk Cornbread Grandmother's Buttermilk Cornbread. This is BETHANY WEATHERSBY's from AllRecipes.com grandmother's recipe. I must say it is the best cornbread I've ever made and consume.

My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. Like mouthwatering, moist and delicious good. Remove from heat and stir in sugar. … More GRANDMOTHER'S BUTTERMILK CORNBREAD. You can cook Grandmother's Buttermilk Cornbread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grandmother's Buttermilk Cornbread

1. It's 1/2 cup of butter.
2. Prepare 2/3 cup of white sugar.
3. You need 2 of eggs.
4. Prepare 1 cup of buttermilk.
5. Prepare 1/2 tsp of baking soda.
6. It's 1 cup of cornmeal.
7. You need 1 cup of all-purpose flour.
8. Prepare 1/2 tsp of salt.

Be the first to rate and review this recipe. allrecipes.com. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan.

Grandmother's Buttermilk Cornbread instructions

1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet..
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain..
3. Either leave in pan or pour batter into the prepared pan..
4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean..

Stir in cornmeal, flour, and salt until well […] Grandmother's Buttermilk Cornbread. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Thanksgiving Recipes Holiday Recipes Great Recipes Favorite Recipes Best Cornbread Recipe Honey Cornbread Homemade Cornbread Easy Mexican Cornbread Cornbread Muffins. As long as I live, there will not be anything that tempts me as powerfully as a hot-from-the-oven wedge of golden cornbread freshly taken from the cast-iron pan with a pat of cold butter melting and sliding right off of it. Print Pin Rate Add to My Meal Plan Go to Meal Plan.