How to Cook Appetizing Wheat Carrot Cake

Wheat Carrot Cake. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe!

I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake. I tried wheat carrot cake today.to make it healthier used brown sugar…nd smeared honey all over as soon as I took the cake out of d oven….it was the yummiest cake I've ever made….thankyou so much. You can have Wheat Carrot Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wheat Carrot Cake

1. Prepare 1 cup of wheat flour.
2. You need 2 of eggs.
3. It's 1&1/2 cup of Grated carrots.
4. Prepare 1 tsp of baking soda.
5. It's 1 tsp of baking powder.
6. It's 2 pinches of salt.
7. It's 1/2 tsp of Cinnamon powder.
8. It's 1/4 tsp of nutmeg powder.
9. It's 3/4 cup of Sugar.
10. It's 1/2 cup of Oil.
11. It's 1 tsp of vanilla essence.
12. Prepare 1/4 cup of milk.
13. It's 1 tsp of Vinegar.
14. Prepare 1/4 cup of dryfruits.

Top with chopped pecans or dust with cinnamon for a showstopping. Whole Wheat Carrot Cake Bread is a lightened up and completely delicious version of the Carrot Cake we all know and love! Made with whole wheat flour and greek yogurt, this is such a delicious and moist quick bread! Drizzled with the best cream cheese frosting you will love this recipe!

Wheat Carrot Cake step by step

1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use..
2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle..
3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well..
4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them..
5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin..
6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out..

If you are like… Eggless Chocolate Walnut Cake. Carrot cake with whole wheat flour. This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake. This whole wheat carrot cake is perfect for quick breakfasts.