Easiest Way to Cook Tasty Dark Chocolate Cake Pop

Dark Chocolate Cake Pop. Choose the right brand of chocolate, and your compound chocolate will taste as decadent as real chocolate. For help choosing the best chocolate, see The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl.

If decorating with sprinkles, immediately decorate. If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top. Store cake pops in the refrigerator before serving. You can have Dark Chocolate Cake Pop using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dark Chocolate Cake Pop

1. You need 300 g of Dark Chocolate.
2. It's 264 g of Oreos.
3. You need 226 g of Cream cheese.
4. You need 1 pinch of Salt.
5. You need 2 tbs of Almond crumbs.
6. You need 2 tbs of Candy sprinkles.

Microwave the chocolate again for thirty seconds. Continue to do this until the chocolate is melted. After cake pops are completely cooled, dip one end of a bamboo stick into the frosting. Dip cake pop straight into melted Dove dark chocolate.

Dark Chocolate Cake Pop step by step

1. Crush the oreo cookies into fine crumbs.
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined.
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper.
4. Freeze until slightly hardened, around 30 minutes.
5. Melt the chocolate under indirect heat.
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated.
7. Sprinkle the cake pops with almond crumbs and candy sprinkles.
8. Fix the cake pops into a cup filled with beans.
9. Freeze until chocolate hardens, about 15 minute.
10. Wrap it nicely as a lovely gift for kids🎈.

Pull up and let excess drop off. Set the cake pop onto wax paper or standing up in a stand. Holding the pops by the stick, dip the cake balls into the melted chocolate until completely covered. Allow excess chocolate to drip back into the melted chocolate container. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating.