Recipe: Tasty Red Velvet Cake with White frosting

Red Velvet Cake with White frosting. This red velvet cake tastes so rich! The cocoa flavor really shines, and there's a subtle tang from the buttermilk. The cream cheese frosting plays off of that and adds You can also cover this red velvet cake with fondant!

Red Velvet Cake with Fluffy White Frosting and Toasted Coconut. Turn mixer to low and add baking soda and white vinegar. Turn to high and beat a few more minutes. You can have Red Velvet Cake with White frosting using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with White frosting

1. You need 1 Cup of Butter.
2. It's 1 1/4 Cups of Castor Sugar.
3. You need 1/2 Teaspoon of Vanilla Essence.
4. Prepare 3 of Eggs.
5. It's 1 Cup of Buttermilk.
6. Prepare 2 Cups of Flour.
7. Prepare 1/2 Teaspoon of Baking powder.
8. Prepare 1/4 Teaspoon of Salt.
9. Prepare 1/3 Cup of Cocoa Powder.
10. You need 1 Tablespoon of Red food color Powder.
11. You need 1 Cup of Mint Sugar Syrup.
12. Prepare 1/2 Cup of Butter.
13. It's 1 Cup of Icing sugar.
14. You need 1/3 Cup of Strawberry Pulp.
15. You need 2 of egg whites.
16. You need 1 Cup of sugar.
17. It's 1/3 Cup of water.
18. Prepare 1/2 Teaspoon of Vanilla Essence.
19. It's Pinch of Salt.

Spoon batter into prepared cake pans and. White velvet cake gets it's flavor and velvety texture from buttermilk. Red velvet cake has been around for ages and probably one of the most popular cake flavors of all time. But not everyone want's to eat red food coloring or maybe they have special dietary requirements that don't allow them to eat.

Red Velvet Cake with White frosting instructions

1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter..
2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min..
3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use..
4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar..
5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes.
6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar..

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.