Recipe: Tasty Wheat Carrot Cake

Wheat Carrot Cake. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! It's made without refined flour or sugar, but the taste and texture are. How to make carrot cake from scratch.

Recipe includes a less sugary cream cheese frosting. Whole Wheat Carrot Cake. this link is to an external site that may or may not meet accessibility guidelines. This carrot cake recipe includes no refined sugars, no refined flours, no processed ingredients. You can cook Wheat Carrot Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wheat Carrot Cake

1. Prepare 1 cup of wheat flour.
2. It's 2 of eggs.
3. It's 1&1/2 cup of Grated carrots.
4. Prepare 1 tsp of baking soda.
5. It's 1 tsp of baking powder.
6. Prepare 2 pinches of salt.
7. Prepare 1/2 tsp of Cinnamon powder.
8. You need 1/4 tsp of nutmeg powder.
9. You need 3/4 cup of Sugar.
10. It's 1/2 cup of Oil.
11. It's 1 tsp of vanilla essence.
12. You need 1/4 cup of milk.
13. Prepare 1 tsp of Vinegar.
14. Prepare 1/4 cup of dryfruits.

While this healthy carrot cake recipe calls for whole-wheat pastry flour, you can easily make switch.. Wheat Vegan Carrot Cake is moist and flavorful, plus made with some healthier substitutions like flax seed, whole wheat white flour, applesauce and coconut oil for one amazing cake everyone (yes, even. What Makes Whole Wheat Carrot Cake Moist? I tried to make whole wheat carrot cake with applesauce but each time it turned out gummy with distinct aftertaste.

Wheat Carrot Cake step by step

1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use..
2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle..
3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well..
4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them..
5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin..
6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out..

Carrot Cake Bread Ingredients: Whole wheat flour: Using whole wheat will not only add more nutrition, but also a great nutty flavor to these cupcakes. Enjoy your carrot cake in waffle form, and take it to the next level with a fluffy cream cheese whipped cream! When I think of spring, I think of Easter, and when I think of Easter, I think of bunnies, and. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. And because carrot cake happens to be my husband's absolute favorite, I decided to try my hand at a healthy carrot Think a lighter, lower-calorie carrot cake.