Recipe: Tasty Moist Red velvet cake!

Moist Red velvet cake!. This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Cake its unique flavor and texture. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. I also added another tablespoon of cocoa powder and mixed my ingredients differently so that I could stir less.

Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the buttermilk. The Best Red Velvet Cake recipe is now here! You can have Moist Red velvet cake! using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moist Red velvet cake!

1. It's 5 cups of multi purpose flour.
2. It's 1 tbs of baking soda.
3. It's 3 tbs of cocoa powder.
4. You need 1 tsp of salt.
5. Prepare 1 sachet of simas butter.
6. You need 2 1/2 cup of sugar.
7. It's 1 1/2 cup of vegetable oil.
8. It's 5 of large eggs.
9. You need 2 tbs of vanilla essence.
10. Prepare 1 tsp of vanilla flavor.
11. Prepare 2 tsp of vinegar.
12. It's 1 cup of butter milk.
13. Prepare 3 tbs of red velvet color.
14. Prepare 1 1/2 cup of raisins.

This red velvet cake recipe is the one my mom always used. I have tried a LOT of Red Velvet recipes, and this is by far the best one out there. It's soft, moist and tender, with the perfect red velvet flavor! The Best Red Velvet Cake Recipe you will ever try!

Moist Red velvet cake! instructions

1. Grease ur baking pan and preheat the oven to 180°C.
2. In a dry bowl mix all the dry ingredients (flour, baking soda, vanilla flavor, salt and cocoa powder until well blended..
3. In a separate bowl beat butter and sugar until Fluffy..
4. Add vegetable oil and continue beating.
5. Add the egg yokes first leaving the white part and beat for 2minutes..
6. Now add vinegar, vanilla and red food coloring and mix.
7. Fold in the butter milk.
8. Add the already mixed dry ingredients bit by bit (flour, baking soda, vanilla flavor, salt and cocoa powder.) this time u maintain the turning with a spatula.
9. On a very high speed whip the egg whites for 4 minutes and gradually fold it in to the barter add the raisins as well. and turn properly..
10. Then transfer barter into a greased baking pan and bake for 40 minutes. And ur moist red velvet cake is ready!!!.
11. Grease ur baking pan and preheat the oven to 180°C.

This is a recipe from WAAAY back that is super moist and delicious! It is hands down, my husband's favorite cake. It's not overly sweet, and is perfect when […] A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.