Enchiladas. Refried Bean and Cheese Enchiladas "Just follow the recipe as written, make a side of spicy rice, and you'll have a tasty, hearty meal in no time!" - Becky. See how to make these authentic and deeply flavored chicken enchiladas made with dark chocolate, dried chiles, fresh cilantro, and spices. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes. Pour in the red sauce, chicken broth, cilantro, salt and pepper. You can cook Enchiladas using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Enchiladas
- Prepare 1 lb of ground beef.
- Prepare 2 Cups of salsa.
- You need 3 tsp of taco seasoning.
- Prepare 2 tsp of seasoning salt.
- It's 1 Cup of water.
- It's of Sauce.
- You need 1 bag of enchilada spice.
- Prepare 1 can of tomato soup.
- Prepare 1 1/2 cup of water.
- Prepare of Cheese.
Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.
Enchiladas step by step
- Mix first 5 ingredients, fry meat until ready.
- Fry tortillas in oil.
- Fill the tortillas with meat,roll them up.
- Mix the sauce cook for 5 minutes.
- Spread on the sauce,and cheese.
- Bake until the cheese is nice brown.
Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry. Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas. Take a look at our best Mexican-style recipes.
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