Red velvet cake-2. Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.
This version is super moist with just the right amount of tang! I wanted to eat the whole thing. This Red Velvet Cake is based off of the Moist Vanilla Cupcakes I shared with you a couple weeks ago. You can cook Red velvet cake-2 using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red velvet cake-2
- Prepare 150 gms of butter.
- Prepare 150 gms of sugar.
- You need 1 tsp of vanilla extract.
- Prepare 3 of eggs.
- Prepare 4 tbs of yoghurt.
- You need 1-2 of red Food coloring drops.
- Prepare 150 gms of flour.
- It's 50 gms of cocoa.
- You need 1 tbs of milk.
- It's 2 tsp of baking powder.
I'm a huge fan of how simple the recipe is! Common ingredients include buttermilk, butter, cocoa. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ!
Red velvet cake-2 instructions
- Cream butter and sugar till fluffy.
- Add eggs, vanilla, and the rest of the liquids..
- Sift the dry ingredients into the mixture and combine well..
- Bake till a knife passes clean through..
Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection. Not to mention the extra liquid. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular.
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