Recipe: Perfect Chili Bean Cornbread Casserole

Chili Bean Cornbread Casserole. Stir in chili with beans, corn, salsa, Cheddar cheese, water, cumin, chili powder, salt, and black pepper. Veggie Chili Cornbread Casserole. featured in Corny Recipes. Lower Sodium To further lower sodium you can cook your own beans (without sodium) or use no salt added canned beans and tomatoes.

Cooking it like this saves time and dishes! One of the many reasons we love making this casserole is because, while our cornbread normally crumbles and falls apart when we dip it in our chili, cooking it on top of the chili means we get the perfect ratio of. Try this hearty Cornbread Casserole from Delish.com. You can have Chili Bean Cornbread Casserole using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chili Bean Cornbread Casserole

1. You need 2 can of Stagg original chili beans.
2. You need 1 can of Sweet kernel corn.
3. Prepare 1 can of Tomato sauce.
4. It's 1 of Chicken breast (we used leftover rotisserie chicken from Costco).
5. Prepare 1 box of Jiffy cornbread mix.

Add kidney beans and crushed tomatoes. Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. With beans and mock meat for plenty of protein, this easy vegetarian and vegan chili casserole can be prepared in just a few minutes and can be a great way to use up leftover chili, if you have some. If you like cornbread, you'll like this recipe.

Chili Bean Cornbread Casserole instructions

1. Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot.
2. Let simmer on stove at low heat until it starts to bubble.
3. Cook jiffy cornbread as box indicates..
4. Once cornbread is finished, slice and place beans on top and enjoy!.

This mild, kid-friendly chili gets its flavor from chili powder, cumin, and paprika, but you can always add in some cayenne pepper for a spicier kick. Lean ground beef, a can of kidney beans, and some diced tomatoes round out the chili. After a quick simmer, the casserole gets topped with the cornbread. Cornbread Casserole Recipe photo by Taste of Home. So with this mind, you could call a peach cobbler a casserole of the dessert variety, a lasagna a casserole of the pasta variety, and a sweet bread pudding or bread egg strata a casserole of the breakfast variety.