How to Cook Tasty Easter Hot Cross Buns

Easter Hot Cross Buns. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants They're an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied citron. The buns are marked with a cross.

My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday. You can cook Easter Hot Cross Buns using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easter Hot Cross Buns

1. It's 2 cup of all purpose flour.
2. It's 1/4 cup of milk.
3. You need 1/4 cup of lukewarm water.
4. Prepare 2 tbsp of butter.
5. Prepare 11/4 tsp of instant yeast.
6. It's 1/2 tsp of salt.
7. You need 1 tsp of cinnamon powder.
8. You need 1/4 tsp of clove powder.
9. You need 1/4 cup of sugar.
10. You need 1/4 cup of raisins.
11. Prepare of For cross.
12. It's 2 tbsp of flour.
13. Prepare 3 tbsp of water.

On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. If you try this recipe (and we hope you do!), rate it below and let us know how you liked it!

Easter Hot Cross Buns instructions

1. In a pan add milk and butter. When slightly warm keep aside..
2. Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough..
3. Cover and allow it to rise for 1 hours..
4. Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes.
5. Divide the dough into equal balls and place it on a greased baking tray..
6. Cover and let it proof for 35min..
7. Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag..
8. Make cross over each bun using the paste..
9. Bake in a preheated oven at 180'c for 20-25mins..

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Hot cross buns having the cross made with cuts. The traditional method for making the cross on top of the ^ "Easter Baking: Hot Cross Buns". jeanniebayb.livejournal.com. A traditional hot cross bun is a yeasted sweet bun that's lightly spiced and studded with raisins or currants, then marked on top with a cross that's There isn't one clear explanation for why hot cross buns make their way to our table around Easter. Some theories rest in Christian symbolism, though. Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think.