Recipe: Appetizing Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese. Here is how you cook that. Ingredients of Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese.

I don't play Holi, gave up long time ago, not that I was a big fan earlier but atleast, I used to attempt going out a little. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones. You can have Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

1. Prepare 1   ½ cups of Whole wheat flour.
2. You need 1/2 cup of All purpose flour.
3. You need 2 tbsps of wheat Vital gluten.
4. You need 1 ½ tsps of Instant dry yeast.
5. Prepare 1 tsp of Salt.
6. You need 1 tsp of Sugar.
7. It's 2 tbsps of Olive oil.
8. It's 1 cup of Water.
9. You need of SEASONING:.
10. It's 2 tbsps of Olive oil.
11. You need ½ tsp of Thyme.
12. You need ½ tsp of Oregano.
13. You need ½ tsp of Basil.
14. Prepare ½ tsp of salt Coarse.
15. You need of STUFFING:.
16. It's ½ cup of Paneer ,grated.
17. Prepare 1 nos of Capsicum ,   chopped finely.
18. Prepare ½ cup of Cheddar cheese , grated.
19. You need 1 tbsp of Mixed Italian herbs        ..
20. You need ½ tsp of Salt.
21. You need ½ tsp of White pepper powder.

Stir in the walnut oil, whole wheat flour, salt, and all-purpose flour by the half-cup, until the dough can be scraped out onto a floured work surface. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! As with most recipes I have created - they are a base on which to build.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese step by step

1. Mix yeast,sugar and warm water in bowl.
2. Let it rest for 5-7 mins or till its foamy.
3. In a big bowl mix together flour  salt and wheat gluten.
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil.
5. Knead the dough.
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins).
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled.
8. Mix together all the ingredients for stuffing and keep it aside..
9. Mix all the ingredients well in a bowl.
10. Take out the dough and gently deflate it.
11. Divide the dough in two equal parts.
12. Roll out each dough ball into circle around 7-8 inches.
13. Place one rolled dough on greased baking sheet.
14. Place the stuffing on the dough evenly till ½ - inch forms an edge.
15. Put another rolled dough on the top of the first one and seal the edges.
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins.
17. Pre heat the oven at 200 degrees.
18. Uncover the focaccia and gently make the dimples with your fingers on it.
19. Put the seasoning on the top of it and sprinkle with coarse salt on it.
20. Bake the focaccia for 20-25 mins, until its golden brown.
21. Serve warm......

The Whole Wheat Rosemary Focaccia Bread is a perfect bread to serve for parties along with some olives and red wine vinaigrette flavored with olive oil. In making a focaccia bread you can add any flavor that you want and bring the bread alive. Some of my favourite toppings and herbs for the focaccia bread are caramelised onions, sun dried tomatoes, olives that are finely chopped and sometimes. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make.