Rabu, 18 Desember 2019

Easiest Way to Cook Appetizing Cinnamon roll

Cinnamon roll. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro.

Cinnamon roll This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Store-bought cinnamon rolls are a tasty shortcut for this game day treat. You can have Cinnamon roll using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon roll

  1. Prepare 3 cups of Flour.
  2. You need 1 cup of Milk.
  3. You need Pinch of salt.
  4. It's of Sugar 3 tb spoon.
  5. Prepare of Yeast 2 tb spoon.
  6. It's 1 of Egg.
  7. It's of Butter melted 3 tb spoon.
  8. You need of Brown sugar.
  9. It's of Cinnamon powder.

Add water, egg and the milk mixture; beat well. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown.



Cinnamon roll instructions

  1. Add 1 cup of milk into a bowl add sugar,yeast,melted butter and egg then whisk all the ingredients together.
  2. Add flour in a bowl with a pinch of salt.
  3. Add the whisked ingredients into the bowl of flour and knead.
  4. Return the knead dough into a smooth surface and continue to knead until it is soft and floppy.
  5. Put the dough into a container with cover and allow it to rise for like 30 to 40min.
  6. Put dough on a clean surface and roll it into rectangle shape.
  7. Brush it with melted butter, add brown sugar thoroughly then lastly add cinnamon.
  8. Roll it like when your rolling a mat and cut it into smaller rolls.
  9. Arrange the rolls into a pan and bake in medium heat till brown.
  10. Add condensed milk as a topping when serving.
  11. Enjoy ur sweet cinnamon roll.

The TRICK to Easy Cinnamon Rolls. Let the dough rise in your oven! These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.

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