Recipe: Delicious chocolate cake with coca suripe

chocolate cake with coca suripe. Southerners love their Coca Cola chocolate cake! Southerners love their Coca Cola Chocolate Cake! Originating in Springfield, Illinois the Horseshoe is a regional favorite.

The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. Cocoa powder - gives that rich chocolate flavor; Buttermilk - adds moisture and tenderness to the cake, plus a little bit of tang; The frosting for coca cola cake is unique because it's made on the stove. You can have chocolate cake with coca suripe using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of chocolate cake with coca suripe

1. Prepare 1 1/2 cup of flour.
2. Prepare 10 tbsp of coca.
3. It's 5 of egg.
4. It's 1 cup of sugar.
5. You need 1/4 tsp of salt.
6. Prepare 1 cup of food oil.
7. You need 1 tsp of vanilla.
8. You need 2 tsp of baking powder.
9. It's 1 cup of milk.
10. You need 2 cup of wipped cream.

Doing this concentrates the flavor of the cola and makes the texture more like a glaze. A coca-cola cake made at home…and better than Cracker Barrel! This easy chocolate cake recipe has a fudge frosting…with coke! We have a dark chocolate cake recipe that we love.

chocolate cake with coca suripe step by step

1. prrhavet the oven 280.
2. mix the eggs +sugar 2 min.
3. add the vanilla +oil.
4. salt + milk.
5. finally the coca and keep half of the mix aside.
6. take the other half and mix it with the flour and baking powder.
7. bake the cake in the oven about 40 min.
8. take it out and take the mix that we keep but it all over the cake until it drinked all.
9. decorate it as u want keep it in the fridge untill went cold.

It's seriously the best and gets rave reviews. Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. Melt the butter and cola drink gently in a pan then add to the dry ingredients, together. Transfer the chocolate cake to a serving platter and discard the foil. Spread the buttercream frosting evenly over the top and sprinkle with cocoa nibs.