Recipe: Delicious Enchilada Sauce

Enchilada Sauce. My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.

Once you try this enchilada sauce recipe, you'll never buy canned again! If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You can cook Enchilada Sauce using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Enchilada Sauce

1. You need 3 tbsp of vegetable oil.
2. You need 1/4 cup of chili powder.
3. Prepare 1 tbsp of flour.
4. You need 3 tbsp of garlic powder.
5. Prepare 2 cup of chicken broth.
6. It's 2 (5 oz) of can tomato sauce.
7. It's 1 tsp of dried oregano.
8. You need 1 tsp of ground cumin.
9. You need 1/2 tsp of salt.
10. It's 1/4 tsp of sugar.
11. You need 1/4 tsp of cinnamon.

You haven't seen a lot of Mexican recipes on the blog to this. When you see how easy it is to make homemade enchilada sauce, you'll never use This Enchilada Sauce comes together in just ten minutes. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll.

Enchilada Sauce instructions

1. Heat vegetable oil add flour and stir making a roux, cook for 1 minute add chili powder and cook for 30 seconds. add remaining ingredients..
2. Bring to a boil. reduce heat to medium and cook an additional 15 minutes..

Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. It's great on tacos and enchiladas! This sauce is great for chicken, beef, pork or veggie enchiladas. I like to spoon some of the sauce over the meat or veggie filling (and cheese) in the tortilla then wrap and. Enchilada Sauce Recipe makes a staple ingredient for quick meals.