How to Prepare Delicious Thermomix Cream Cheese Frosting (for carrot cake)

Thermomix Cream Cheese Frosting (for carrot cake). Please do not use it for earlier Thermomix® models, since they have different maximum capacities. I love adding a thick layer of this Thermomix Cream Cheese Frosting on everything from Lemon Cake, Banana Cake to one of my all time favourite cakes - Carrot Cake. If you are feeling extra indulgent this Cream Cheese Frosting is also delicious when added to a rich red velvet cake or even a banana bread recipe - the possibilities are really only limited by your imagination - and cravings!

Well to be honest, I probably love the cream cheese frosting slathered on top even more. But regardless of that, carrot cake is just AMAZING! Grate some lemon rind over the frosting prior to cutting the cake. You can cook Thermomix Cream Cheese Frosting (for carrot cake) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thermomix Cream Cheese Frosting (for carrot cake)

1. Prepare 85 grams of butter.
2. Prepare 340 grams of cream cheese.
3. Prepare 350 grams of icing sugar.
4. Prepare 1 tsp of ground vanilla.
5. You need 1 tsp of orange or lemon zest.
6. It's 1/4 tsp of cinnamon.

I love this frosting, but you do need a high-speed blender to get it really smooth and creamy. If you don't have one, or if you prefer a more traditional vegan cream cheese frosting, make the frosting from this recipe. This vegan carrot cake is delicious plain. Peel off the parchment paper and invert one cake layer onto a plate.

Thermomix Cream Cheese Frosting (for carrot cake) step by step

1. all room temp. ingredients into tmx bowl and beat at 6 for 30sec.
2. with spatula distribute 1/3 onto top of bottom layer.
3. carefully place equally wide, but preferably a bit thinner upper layer on top.
4. now frost entire 2-layer cake and make swirls at the end for aesthetic look.
5. don't forget the sides!.

The cinnamon goes so well with the nuts in the cake and creates a very light texture. To make the cream cheese icing, place the butter in the mixing bowl. Then, insert the butterfly whisk attachment. While mixing, slowly pour the icing sugar through the lid. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting.