Recipe: Appetizing Yogurt chocolate cake

Yogurt chocolate cake. Homemade Chocolate Cake topped with creamy chocolate frosting —> the secret ingredient is Greek yogurt! This decadent cake is seriously soft, fluffy, and full of chocolate va-va-voom. Maxence is a big advocate of the adage "if it ain't broke The Glory of French Yogurt Cake.

So there you have it, these yogurt cakes are perfect for young and old alike - both for making and enjoying! Yogurt Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. This Chocolate Yogurt Cake recipe is soft, tender and super moist thanks to yogurt, then finished with a rich chocolate glaze. You can have Yogurt chocolate cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yogurt chocolate cake

1. It's 1 of plain yogurt.
2. You need 1 cup of all-purpose flour.
3. It's 1 cup of sugar.
4. Prepare 1 cup of sunflower oil.
5. You need 3 of eggs.
6. Prepare 1 tbsp of baking powder.
7. Prepare 150 grams of melted chocolate.

It makes for a deep, dark, decadent breakfast, dessert or afternoon treat. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Chocolate Layer Cake with Chocolate Frosting Try our Greek yogurt chocolate cake from Cabot Creamery for your next special event. Utilizing creamy Greek yogurt, this cake is light, but full of flavor.

Yogurt chocolate cake step by step

1. Preheat the oven at 180°C.
2. In a bowl.mix the yogurt.flour.sugar.eggs.oil.flour till you obtain an homogeneous batter.
3. Add the melted chocolate and mix.
4. Pour in a round pan and bake it for 30 minutes.

Some, like these chocolate yogurt snack cakes, are light, mildly sweet and infinitely moist, but never overly intense. Yogurt cakes are a French standard — Clotilde introduced me to the gâteau au yaourt. With no added oil or butter, yogurt is the magical ingredient keeping this rich and fudgy chocolate And that, it is not. In lieu of the butter or oil, you get yogurt which keeps the cake rich and moist (oh. But this chocolate cake from scratch cake does the same.