How to Cook Tasty Best chocolate cake

Best chocolate cake. Next-day mail order Chocolate Cakes, nationwide. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. There are plenty of claims for the best chocolate cake recipe.

Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio. You can cook Best chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Best chocolate cake

1. Prepare 2 cup of all-purpose flour.
2. You need 2 cup of sugar.
3. You need 1/2 tsp of baking powder.
4. Prepare 4 oz of unsweet chocolate.
5. Prepare 2 of eggs.
6. You need 1 tsp of vanilla extract.
7. It's 1 tsp of salt.
8. You need 1/2 cup of butter.
9. Prepare 3/4 cup of H2O.
10. Prepare 3/4 cup of milk.
11. You need 1 tsp of baking soda.
12. It's 1 of Opt: You can add Raspberries, Maraschino cherries or other fruit, but you must add 1 - 2 cups more of flour due to the extra juice from the fruit.

The BEST Chocolate Cake topped with a Rich and Creamy Chocolate Buttercream Frosting! The perfect cake for parties, birthdays or just because! This is the ONLY chocolate cake recipe you will ever need! This is my all time favorite Homemade Chocolate Cake recipe.

Best chocolate cake instructions

1. Melt & cool the chocolate & butter..
2. Mix all ingredients in a bowl..
3. Pour into greased pan, bake at 350° for 40 to 45 minutes. Stick a toothpick into the center, if it comes out clean then it is done..
4. Remove carefully onto cooling racks and slow to cool. Place a small dap of you favorite frosting onto your cake plate, place your 1st layer onto the plate and place a generous layer of frosting on top. Then place the top layer on next and frost the entire cake. At this point if you added fruit to your cake you should have reserved some to decorate the top layer with as the photo shows..
5. The frosting for this particular cake was a marshmallow fluff frosting, and my choice of fruit was raspberry. The frosting recipes in my profile is the one I used..

On our grocery runs, we found Chocolate Fudge, Triple Chocolate, Double Chocolate, Devil's Food, and German Chocolate, among others. Devil's food isn't quite the same as chocolate, but in our opinion a slightly different chocolate cake is better than no chocolate cake from such a boxed cake brand giants. In a large bowl, cream butter and sugar until light and fluffy. Awesome! ★ ★ ★ ★ ★ This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate.