Recipe: Tasty Easy Jalapeño corn bread

Easy Jalapeño corn bread. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl.

This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Jiffy Cornbread with Jalapeno and Cheese. You can cook Easy Jalapeño corn bread using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Jalapeño corn bread

1. It's 1 box of jiffy cornbread mix.
2. Prepare 1 of Jalapeño diced no seeds.

This bread is the perfect side to any Mexican dish or delicious soup. Combine the corn, egg substitute, cheese, milk, onion, butter and jalapeno. Stir into dry ingredients just until moistened. Get Jalapeno Cornbread Recipe from Food Network.

Easy Jalapeño corn bread instructions

1. Follow directions on corn bread box..
2. Add diced jalapeño to the mix..
3. Put in muffin pan.
4. Follow Direction on box.
5. Notes- I used a food processor for my jalapeños because I have picky kids..

For the batter: Add the cornbread mix to a large bowl. Whisk the eggs, milk, peaches, chili-lime seasoning and jalapenos in a medium bowl. Fold the egg mixture into the cornbread mix. Jalapeno Cornbread is sweet and spicy! This moist and delicious homemade Jalapeno Cheddar Cornbread recipe is easy to make.