How to Make Tasty French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus. To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley.

Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? My guest raved about them long after the meal was over. Served with peppercorn-encusted strip loin steak, greek lemon pototoes and grilled red and orange peppers. You can have French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

1. It's 7-8 of drums.
2. You need 3 of lemons.
3. Prepare of Asparagus.
4. You need of Lemon pepper seasoning.
5. Prepare Box of wild rice(your choice) I use chicken broth instead of water.
6. You need 1 can of chicken broth.
7. It's of Lemon thyme butter basting sauce:.
8. Prepare 1 stick of butter softened.
9. It's 2 tsp of dried thyme.
10. You need 2 of large pressed garlic cloves.
11. It's 1 tsp of ground kosher salt.
12. It's of Juice of 1 lemon.

You will love this Lemon Pepper Asparagus recipe! It's a quick and delicious way to prepare one of your favorite vegetables. This easy lemon pepper recipe is definitely one of my favorites. You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed.

French cut grilled lemon pepper drums with wild rice and asparagus step by step

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

Try our Grilled Lemon Fish with Asparagus. Add remaining lemon slices and asparagus to grill. ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus tossed with chili flakes and fresh parsley is not only bursting UPDATE: Since posting this Lemon Garlic Butter Shrimp and Asparagus Recipe, it has been my Season with additional salt and pepper to taste. Easy grilled asparagus cooked to perfection. Just toss it in olive oil and garlic, season with salt + pepper and toss it on the grill.