Recipe: Perfect My carrot cake

My carrot cake. I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is my favorite recipe for carrot cake!

This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! You can cook My carrot cake using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of My carrot cake

1. It's 400 ml of vegetable oil.
2. It's 200 g of plain flour.
3. You need 200 g of self-raising flour.
4. Prepare 2 tablespoons of bicarbonate of soda.
5. You need 450 g of Demerara sugar.
6. You need 4 of eggs.
7. Prepare 1 pinch of salt.
8. Prepare 6 of medium size of carrots.
9. Prepare 100 g of sultanas.
10. Prepare 100 g of pecan nuts.
11. Prepare 150 g of soft cheese.
12. You need 25 ml of double cream.
13. Prepare 100 g of icing sugar.

Truly the BEST CARROT CAKE you'll ever try! My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. This carrot cake has been enjoyed by several generations and I. Our Carrot Cake -doctored cake mix recipe is simpler than making a carrot cake from scratch (we In my book it is a crime to frost a delicious carrot cake with anything other than luscious, dreamy, cream.

My carrot cake instructions

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
2. Bake it for one hour in cake mould which has been greased first..
3. Spread the frosting on top of the cake. Enjoy!.

Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake? Twenty-five years ago, no one I knew, but the combination was fantastic. The Best Carrot Cake with Whipped Cream Cheese Frosting. This is one of my favourite Cakes, and I can't wait to share it with you.