Recipe: Appetizing Whosaynas Baked Chicken Naan

Whosaynas Baked Chicken Naan. See great recipes for Whosayna's Gulaabi Jalebi, Whosaynas Naryal Paak too! You may also cook the chicken in a skillet if needed. Remove the chicken from the grill and let cool slightly while you fry the goat cheese.

And hiding veggies in the sauce is a great trick, especially if you have kids. For a crumchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce. —Kimberly Berg, North Street, Michigan. This tandoori chicken recipe is easy for weeknights since it uses just one pan, but it's also. You can have Whosaynas Baked Chicken Naan using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Whosaynas Baked Chicken Naan

1. Prepare 3 cup of All purpose flour (maida).
2. Prepare 2 tbsp of Milk powder.
3. Prepare 2 tbsp of Oil.
4. You need 1 tbsp of Butter or Ghee.
5. You need 1 tsp of Salt.
6. Prepare 2 tsp of Yeast.
7. It's of Kheema (Mince meat) Filling.
8. Prepare 1/2 kg of Chicken mince meat.
9. You need 1 tsp of Salt.
10. Prepare 1 tbsp of Ginger garlic paste.
11. It's 1/2 tsp of red chilli powder.
12. You need pinch of Turmeric powder.
13. It's 1/4 tsp of Garam masala.
14. You need 2 tbsp of Mayonnaise.
15. You need 1 tbsp of Chilli sauce.
16. You need 3 tbsp of Cheddar cheese (grated).
17. It's 1/4 tsp of Black pepper powder.
18. Prepare 1 tsp of Vinegar.
19. You need 1/4 cup of Sweet corns.
20. It's 1 of Capsicum (chopped).
21. You need 1 of Potato (boiled and mashed).

Homemade chicken shawarma with naan bread and oven baked fries. Cook chicken in a fry pan add salt n pepper. Place naan bread on a large baking sheet. Brush naan with Pompeian Robust Extra Virgin Olive Oil and gently rub with a clove of garlic.

Whosaynas Baked Chicken Naan step by step

1. Bind dough with warm water and let it rise.
2. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder.
3. When mince meat is cooled down add the rest and mix well, should not be runny mixture.
4. Knead the dough and make medium sized balls.
5. Roll each balls into puris.
6. On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge.
7. Cover with another puri, seal the ends.
8. Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes.
9. Bake in oven on 200 C till nicely browned up.serve hot..
10. Can roast on tava too.

Top with strained ricotta, chicken, peppers, and red onion. Sprinkle with cilantro leaves and enjoy. Spoon your BBQ sauce over each of your slices of naan. Spread out with back of spoon the bbq sauce overing the whole naan piece. Top with shredded chicken and chopped spinach.