Recipe: Delicious Three chocolates cake

Three chocolates cake. In a large bowl, cream butter and sugar until light and fluffy. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist.

In a microwave-safe bowl, combine chocolate, cream and butter. This Three-Layer Dark Chocolate Cake with Chocolate Buttercream Frosting is the best. I combined a few tricks to come up with a cake this good. You can have Three chocolates cake using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Three chocolates cake

1. It's 150 grams of dark chocolate.
2. Prepare 150 grams of milk chocolate.
3. It's 150 grams of white chocolate.
4. You need 1 liter of cream 35%.
5. It's 1/2 liter of milk.
6. You need 3 envelope of curd powder.
7. You need 80 grams of butter.
8. You need 125 grams of sugar.
9. It's 300 grams of orange cookies.

First I used "The Best Chocolate Cake" recipe from blogger extraordinaire, MyBakingAddiction.com. It really is the best because it uses buttermilk and coffee in the cake batter. With wire whisk, combine flour, baking soda, and salt. Alternately add flour mixture with milk and sour cream to butter mixture.

Three chocolates cake instructions

1. melt butter.
2. smash orange cookies.
3. mix melted butter with cookie powder.
4. put that mixture in the bottom of a 25cm diameter cake pan.
5. mix milk and cream and split into 3 equal parts (500ml).
6. put the first 500ml into a saucepan with the 150gr. of dark chocolate, 75gr.of sugar and one envelope of curd. Heat until boiling (circa 7min)..
7. Pour dark chocolate mixture into the cakepan..
8. Same step as with dark chocolate but this time with milk chocolate and 50gr. of sugar.
9. Pour gently the milk chocolate mixture with an updown spoon into the cakepan.
10. Same step as with the other chocolates, this time with white chocolate and no sugar.
11. Pour gently again into thread cakepan.
12. let the cake rest for at least 2hours in the fridge.

You will note that you may have to bake the cake just a few minutes more. Be sure to check with the skewer for doneness. Break up chocolate bar and over a water bath, melt chocolate bar and butter. Fold one-third of eggs into chocolate mixture until only a few streaks of egg are visible. This decadent masterpiece is adapted from Cooks Illustrated.