How to Prepare Delicious Red velvet cake

Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. You can cook Red velvet cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. Prepare 200 g of Margarine.
2. It's 200 g of sugar.
3. You need 300 g of Plain flour.
4. It's 4 of Eggs.
5. You need 2 tablespoon of Red velvet.
6. You need 1 teaspoon of Baking powder.
7. It's 1 teaspoon of Baking soda.

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.

Red velvet cake instructions

1. Sieve the flour,Baking soda and baking powder in a bowl..
2. On another bowl mix the sugar and margarine and whisk on a medium speed for 5minutes.break the eggs and pour in whisk on a low speed.pour in the sieved flour,Baking powder and baking soda..
3. On a high speed whisk till is fluffy,divide it into 2 add the strawberry flavour in one bowl..
4. Preheat oven and grease the pan..
5. Pour in the red velvet barter in the pan,Pour in the plain one in the pan and use a spoon to twice then place in the preheated oven for 40minutes..

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.