How to Cook Yummy Focaccia-Style Flax Bread

Focaccia-Style Flax Bread. Flax bread is very good for you and yes, it is possible to eat it and like it! Here is a delicious focaccia style flax "quick bread" that is very easy to make. Sweeteners: Although xylitol is a good candida-friendly option for sweetener, stevia extract is as well.

See my Homemade Powdered Egg Replacer for a make-your-own. It works for toast, sandwiches, and other bready uses. I could not wait till Wednesday to post this recipe. You can have Focaccia-Style Flax Bread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Focaccia-Style Flax Bread

1. It's 2 cup of flax seed meal.
2. Prepare 1 tbsp of baking powder.
3. You need 1 tsp of salt.
4. Prepare 3 packages of Truvia.
5. You need 5 of eggs, beaten.
6. It's 1/2 cup of water.
7. It's 1/3 cup of oil.

I stumbled upon a recipe for focaccia-style gluten free/paleo/low carb "bread" on LowCarbDiets.com. Ex: xanthan or… A soft, pillowy flaxseed bread that can be baked as a loaf, Focaccia-style or even as muffins. This bread uses coconut flour as a base and is delicious toasted. Great for low carb, gluten free and Paleo diets.

Focaccia-Style Flax Bread step by step

1. Preheat oven to 350° F. Prepare pan (10 x 15 with sides works best) with oiled parchment paper or a silicone mat..
2. Mix dry ingredients with a whisk..
3. Add wet ingredients to the dry mixture. Stir completely. Make sure there aren't any obvious strings of egg white left in the batter..
4. Let batter sit 2 - 3 minutes to thicken up. If left too long, it will be difficult to spread..
5. Pour batter onto pan. It will likely mound in the middle, so you'll get a more even thickness if you spread it away from the center somewhat, in a rectangular shape. The closer you get to the edge of the pan you get, the thinner your bread will be, so stop an inch or two from the edge..
6. Bake for about 20 minutes, or until it springs back when you touch the top and/or is visibly browning even more than the flax already is..
7. Cool and slice into desired size and shape..

Focaccia-Style Flax Bread recipe: I call this "focaccia" because it is baked in that style -- flat on a sheet pan, and then cut up into whatever sized pieces you want. It works for toast, sandwiches, and other bready uses. It is "rough" in texture like heavy whole grain breads. Since it isn't made with wheat, it doesn't have the same kind of grain as wheat breads, but the carb in flax is. Remove from the oven and lift bread (from the parchment paper sides) to a cooling rack.