How to Prepare Appetizing Pan Roasted Asparagus

Pan Roasted Asparagus. This garlic asparagus dish is a Northern Italian side dish. Pan-roasted asparagus is tasty and quick, and it couldn't be easier. Preparation Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat.

Break off bottom part of each asparagus stalk, and discard. Pan-Roasted Asparagus with Garlic and Lemon Zest. When the asparagus is crisp-tender, sprinkle the panko mixture over the asparagus. You can have Pan Roasted Asparagus using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Roasted Asparagus

1. You need 1 bunch of Asparagus.
2. It's 2 tbsp of Olive oil.
3. You need 1 tbsp of Water.
4. You need 1 clove of Garlic; peeled and cut in half.
5. You need 1 of Lemon; juiced.

Have you ever had roasted asparagus turn out tough and stringy? The best way to avoid that is to use the fat spears, not the skinny ones, for roasting. These Pan Roasted Asparagus are an easy asparagus side dish recipe flavored with fresh thyme. When you buy asparagus at the store, do you take them home and prepare them the same way.

Pan Roasted Asparagus instructions

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic..
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated..
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor..
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again..
5. Add the lemon juice and toss to combine..

For the asparagus: Wipe the pan with a clean dish towel. For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. Roasted Asparagus Recipe photo by Taste of Home. After the asparagus is roasts, squeeze some fresh Place in a single layer in roasting pan. Spray all over with olive oil and season with salt and pepper.