Easiest Way to Make Yummy Mango mojito

Mango mojito. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee. Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth.

These Mango Mojitos are the perfect libation for when you want a cool, thirst-quenching drink with the freshness of mint and fruit! If you've never tried mango in a cocktail before, it definitely needs to go on your bucket list! The sweet, floral flavor tastes like it was meant for a mojito! You can have Mango mojito using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mango mojito

1. It's 2 of mango pulp.
2. Prepare to taste of Sugar.
3. Prepare Some of Mint leaves.
4. It's 1 of lemon juice.
5. It's 1 of Lemon.
6. You need As required of ice cubes.
7. Prepare 1 bottle of Drinking soda.

For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. An authentic Cuban cocktail, with a mango twist! For a sweet take on a classic drink, try this refreshing mango mojito!

Mango mojito step by step

1. Take a mixer jar. Add mango pulp mint leaves and sugar. Blend it by adding some water.
2. Sieve the mixture properly..
3. Take glasses. Add icecubes, blended mixture, some mint leaves, lemon juice and lemon slices..
4. Add drinking soda and stir well..
5. Mango mojito is ready..

Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics! My mango mojito is best enjoyed drinking through a straw since there are lots of little bits of mint floating around. They are prettier and so much better for the environment. If you make my Mango Mojito, tag your @vikalinka in your Instagram photos.