Recipe: Yummy Prosciutto wrapped Asparagus

Prosciutto wrapped Asparagus. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! Line a baking sheet with aluminum foil, and coat with olive oil.

Great for Easter, Mother's Day, or any spring meal! A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy. Asparagus & Prosciutto Bundles from Barefoot Contessa. You can cook Prosciutto wrapped Asparagus using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prosciutto wrapped Asparagus

1. You need 1 bunch of Asparagus, trimmed.
2. You need 2 tbsp of Chopped tarragon.
3. You need 1 tbsp of Lemon zest.
4. Prepare 3 tsp of EVOO.
5. It's 1 of Black pepper.
6. It's 8 slice of Prosciutto.

You can wrap the asparagus ahead of time and store them in the refrigerator until ready to cook. Like I may — or may not — have accidentally done before. ? This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection. Prosciutto Wrapped Asparagus - one of the easiest recipes you'll make using just two ingredients!

Prosciutto wrapped Asparagus step by step

1. In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain..
2. On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper..
3. Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes.

Perfect for an appetizer, snack, or side dish for the holidays! In college, I was OBSESSED with the. Prosciutto-wrapped asparagus is such a tasty and elegant appetizer. The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. And even the leftovers taste great!