Easiest Way to Cook Appetizing Bourbon peach Cinnamon Rolls

Bourbon peach Cinnamon Rolls. Bourbon Peach Cinnamon Rolls are gooey, juicy, and full of summertime peach flavor. Though this recipe takes a bit of time to let the dough rise properly, the end result is a picture perfect pan of cinnamon rolls. It's the best way to start the day!

Growing up, cinnamon rolls were a big deal in my family. Sometimes, we'd bake them from scratch, other times we'd share a particularly giant one from the best So these peach rolls were born. They're gooey, buttery, and soft—just like my favorite cinnamon rolls—but also sweet, juicy, and a little tart. You can cook Bourbon peach Cinnamon Rolls using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bourbon peach Cinnamon Rolls

1. Prepare of Cinnamon rolls (pre made, uncooked. your favorite brand).
2. Prepare of Brown Sugar.
3. It's of Fresh Peaches.
4. It's of Bourbon, your fav brand.
5. It's of Butter.

These Peach Cinnamon Rolls are a heavenly twist on a traditional breakfast dish. Such a great way to enjoy peach season for breakfast, lunch, dinner or a snack. With peach season in full-swing right, I have been trying to get creative with my peach recipes. Melt the butter in the pan you want to bake the cinnamon rolls in, and then you can use the residue to grease all sides of the pan.

Bourbon peach Cinnamon Rolls step by step

1. Slice your peaches fairly thin and put into a bowl..
2. Add your bourbon and brown sugar, just enough bourbon to coat the peaches and brown sugar.
3. In a greased muffin pan, put a small pat of butter at the bottom.
4. Line the bottom with sliced peaches.
5. Top with your cinnamon roll and press down firmly.
6. Bake 350 for 15/20 mims depending on your oven..
7. Use a butter knife to run around the edges, flip your pan over and enjoy your cinnamon rolls!.

The bourbon really complements the flavor of the peaches. My favorite bourbon to use is Maker's Mark, but there are a lot of good ones out there. A simple dough made from self-rising flour, sugar, cinnamon, milk, butter, and vanilla extract is spooned on top. It bakes up crispy on the outside and. I've come to infiltrate your weekend.