Recipe: Yummy Loaded veggie quiche

Loaded veggie quiche.

You can have Loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded veggie quiche

1. Prepare 1 of x 9” pie frozen pie crust.
2. You need 2-4 tbsp of olive oil.
3. It's 1/2 of a small onion, chopped.
4. Prepare 5 of mushrooms, diced.
5. You need 1 of zucchini, chopped into cubes.
6. You need 2 of large handfuls kale, chopped into small pieces.
7. Prepare 1 of large tomato, sliced.
8. It's 1 tsp of dried basil.
9. It's 3 of eggs, beaten.
10. It's 1/2 c of milk.
11. It's 1/2 tsp of salt.
12. You need 1/8 tsp of ground black pepper.
13. You need 1 c of shredded jack cheese.
14. You need 1/2 c of shredded cheddar cheese.

Loaded veggie quiche step by step

1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside..
2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees..
3. Whisk eggs, milk, salt & pepper in a small bowl..
4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese..
5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes..
6. All done!.