Cornbread with Honey Whipped Butter. Homemade cornbread with honey butter, of course! Homemade cornbread with honey butter, of course! Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.
Keep it in the fridge or it goes bad fast. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread. You can cook Cornbread with Honey Whipped Butter using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cornbread with Honey Whipped Butter
- You need of Ingredients for corn bread:.
- Prepare 1 cup of flour.
- Prepare 1 cup of yellow cornmeal.
- It's 1/2 cup of sugar.
- Prepare 1 teaspoon of salt.
- You need 3 1/2 teaspoons of baking powder.
- It's 1/3 cup of unsalted butter melted.
- You need 1 of egg beaten.
- It's 1 cup of milk.
- You need of Ingredients for honey whipped butter:.
- It's 1/4 cup of butter softened.
- Prepare 2 Tablespoon of honey.
This is also delicious on the Whipped Cream Biscuits (I have posted on this site.). While the cornbread is baking I highly recommend you whip up this simple and totally delicious honey butter. This combination is heavenly on cornbread. Scrape the honey butter out of the mixing bowl and into a small serving dish and store in the fridge until you're ready to serve.
Cornbread with Honey Whipped Butter instructions
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
- Spread the butter on to a slice of cornbread to serve..
Make it even better—serve it with whipped honey butter. Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Whipped Cinnamon Honey Butter takes your bread, biscuits, muffins, and rolls to the next level! It also makes a perfect edible food gift for the holidays! This recipe isn't breaking any molds here as I've seen it all over the internet for years now described as a Texas Roadhouse copycat recipe.
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