Minggu, 08 September 2019

Recipe: Yummy Cornbread with Honey Whipped Butter

Cornbread with Honey Whipped Butter. Homemade cornbread with honey butter, of course! Homemade cornbread with honey butter, of course! Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.

Cornbread with Honey Whipped Butter Keep it in the fridge or it goes bad fast. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread. You can cook Cornbread with Honey Whipped Butter using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cornbread with Honey Whipped Butter

  1. You need of Ingredients for corn bread:.
  2. Prepare 1 cup of flour.
  3. Prepare 1 cup of yellow cornmeal.
  4. It's 1/2 cup of sugar.
  5. Prepare 1 teaspoon of salt.
  6. You need 3 1/2 teaspoons of baking powder.
  7. It's 1/3 cup of unsalted butter melted.
  8. You need 1 of egg beaten.
  9. It's 1 cup of milk.
  10. You need of Ingredients for honey whipped butter:.
  11. It's 1/4 cup of butter softened.
  12. Prepare 2 Tablespoon of honey.

This is also delicious on the Whipped Cream Biscuits (I have posted on this site.). While the cornbread is baking I highly recommend you whip up this simple and totally delicious honey butter. This combination is heavenly on cornbread. Scrape the honey butter out of the mixing bowl and into a small serving dish and store in the fridge until you're ready to serve.



Cornbread with Honey Whipped Butter instructions

  1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
  2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
  3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
  4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
  5. Spread the butter on to a slice of cornbread to serve..

Make it even better—serve it with whipped honey butter. Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Whipped Cinnamon Honey Butter takes your bread, biscuits, muffins, and rolls to the next level! It also makes a perfect edible food gift for the holidays! This recipe isn't breaking any molds here as I've seen it all over the internet for years now described as a Texas Roadhouse copycat recipe.

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