Easiest Way to Cook Yummy The Cinnabon Rolls

The Cinnabon Rolls. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. The Dough The dough is the base of any good cinnamon roll.

How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic. The BEST Cinnamon Rolls Recipe - The perfect light and fluffy cinnamon rolls every time! (Video Included!) Cinnamon rolls are one of my favorite things in the whole wide world. You can cook The Cinnabon Rolls using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Cinnabon Rolls

1. Prepare 1 cup of warm milk.
2. You need 2 of eggs.
3. Prepare 1/3 cup of butter, melted.
4. You need 4 1/2 cup of flour.
5. You need 1 tsp of salt.
6. You need 1/2 cup of white sugar.
7. You need 1 packages of yeast (1/4 ounce).
8. Prepare of Filling.
9. You need 1 cup of brown sugar, packed.
10. Prepare 2 1/2 tbsp of ground cinnamon.
11. Prepare 1/3 cup of butter, melted.
12. It's of Icing.
13. Prepare 3 oz of cream cheese, soften.
14. Prepare 1/4 cup of (4 tablespoons) butter, softened.
15. Prepare 1 1/2 cup of confections' sugar.
16. It's 1/2 tsp of vanilla extract.

The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the dough into cinnamon rolls. Find a warm place in your house so the dough can rise nicely and cover. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

The Cinnabon Rolls step by step

1. Preheat oven at 350°F..
2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour.
3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar\cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish..
4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm..
5. Enjoy!!!.

Mix all the ingredients of the glaze in a bowl except for the milk, once the cream cheese is all mixed, slowly add the milk until you get a. Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cover with plastic wrap and let the. Looking for the perfect cinnamon roll? This delicious breakfast treat will have everyone coming back for seconds.