Recipe: Tasty Ever-soft cinnamon rolls

Ever-soft cinnamon rolls. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

They melt in your mouth when they are still warm. This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. You can cook Ever-soft cinnamon rolls using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ever-soft cinnamon rolls

1. Prepare of buns.
2. It's 400 grams of flour.
3. Prepare 25 grams of fresh yeast.
4. You need 40 grams of sugar.
5. You need 200 ml of milk.
6. You need 2 tsp of cinnamon.
7. Prepare 70 grams of soft butter.
8. You need 1 pinch of salt.
9. You need of topping.
10. Prepare 2 tbsp of cinnamon.
11. Prepare 100 grams of sugar.
12. It's 100 grams of butter.

This is the Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult) touches (which we'll discuss below), and an. These Soft Cinnamon Rolls are an absolute no-fail easy homemade recipe filled with cinnamon and topped with cream cheese frosting.

Ever-soft cinnamon rolls instructions

1. Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins..
2. Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary..
3. Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then..
4. Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down..
5. Preheat the oven for 200 °C..
6. Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it..
7. Roll up the dough, and slice it..
8. Put the slices on a paper lined tray, put it in the oven and bake until golden brown..

You know how the middle of a cinnamon roll is the best part? Well these rolls stay so soft - the entire roll. I ate about a dozen which was fine because it made two. These overnight cinnamon rolls are ultra soft and fluffy thanks to the buttermilk in the dough. I solved that problem and made the fluffiest, softest, and best cinnamon rolls I've ever had.