Easiest Way to Make Yummy Cornbread & Sausage Stuffing

Cornbread & Sausage Stuffing. Baked cornbread, Cracklin' bread, Corn pone, Hot water cornbread, Johnnycakes, Hushpuppies. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. Cornbread is a highly underrated side dish. You can cook Cornbread & Sausage Stuffing using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread & Sausage Stuffing

1. It's 1 lb of pork sausage.
2. You need 12 oz of cornbread stuffing mix.

You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it.

Cornbread & Sausage Stuffing instructions

1. Brown sausage. Drain. Set aside..
2. Make stuffing according to package directions..
3. Stir in sausage & serve..

Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. For our test kitchen's go-to cornbread, we set out to perfect that northeastern style. Here's how we did it This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This easy Homemade Cornbread Recipe is the perfect bread to serve alongside Ham and Bean Soup, a classic chicken noodle soup or even chicken stew!