Recipe: Appetizing Roghni Naan dough

Roghni Naan dough. Always fresh, Eat well Easy cooking Life style Home cooking Home Volga Home style Roghni Naan Dough garlic naan روغنی نان کا آٹا Ingredients All-purpose. NAAN ROGHNI RECIPE This bread is supper soft and fluffy. NOTE: if the dough is dry add few more tablespoons of milk or if it is very wet use more flour to have a soft dough.

This is a popular bread recipe that you can enjoy with. Be the first to review this recipe. Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Fold over kneaded dough using hands and divide into equal portions. You can cook Roghni Naan dough using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roghni Naan dough

1. It's 500 of grm,.
2. Prepare 2 of tbsp, ghee (clarified butter).
3. You need 1/4 of tesp, salt.
4. You need 1 of tesp, sugar.
5. Prepare 2 of tesp, dry yeast.
6. Prepare 2 of tbsp, dry milk.
7. You need of Milk, as required.

Roll each portion into a flat. Add curds and knead into soft elastic dough. Knead with well oiled hands until the dough is springy, smooth and elastic. Allow to rest in a warm place until doubled in size.

Roghni Naan dough step by step

1. Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder..
2. And mix gently..
3. Then add ghee (clarified butter) and milk. Make a soft dough..
4. Leave it for 30 minutes. Then knead again for few seconds..
5. Roghni Naan dough is ready..

Replace the dough in the bowl, cover with oiled plastic wrap and leave in a warm place until it has risen to just less than double its size. Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the Roghni Naan. How to Make Roghni Naan Knead into a soft elastic dough. Roghni naan recipe-Perfect Naan bread-Butter Naan recipe от : Lively Cooking learn how to make perfect Roghni Naan or butter Naan Bread perfectly at home. First of all, add Maida in a bowl.