How to Cook Perfect Chilli chicken with naan

Chilli chicken with naan. Try Giving Chili Night a Little Extra Flair. NAAN CHAAP (spicy chicken fillings in naan) instructions. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.

Add the garlic and cook for one additional minute. Chilli chicken curry has all the goodness you expect from your favourite Indian restaurant. The one that makes you want to mop it up with naan or chapatis. You can cook Chilli chicken with naan using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli chicken with naan

1. Prepare 250 gm of chicken.
2. Prepare 1 of medium size diced onion.
3. You need 2 of Medium size dice tomato.
4. You need 2 of diced capsicum.
5. Prepare 1 tablespoon of ginger garlic paste.
6. It's 2 tablespoon of curd.
7. Prepare of whole garlic chopped.
8. Prepare 10 gm of ginger chopped.
9. Prepare of Green chilli.
10. Prepare 1 tablespoons of corn flour.
11. You need 1 tablespoon of soya sauce.
12. Prepare 1 tablespoon of chili sauce.
13. You need 2 tablespoon of tomato sauce.
14. It's of Black pepper.
15. You need of Termaric.
16. You need to taste of Salt.

It's made the same way as restaurant curries. If serving naan, preheat griddle to medium-high, sprinkle with water and cook bread until blistered. Brush with melted butter if desired. Adjust seasonings for the chili and stir in mango chutney.

Chilli chicken with naan instructions

1. Marinate the chicken with ginger garlic paste and add some curd. Salt and pepper and termaric for 20 minutes.
2. Fry the chicken..
3. Heat the oil in pan. Put chopped garlic and ginger. Saute for minute..
4. Add onion and capsicum cook for 2-3 minutes. Add all sauce and little water. Let it boil. Add corn flour and 1 cup water.boil it add fried Chicken. Put tomato cook it well. Serve it with naan or chapati..

How to make Chilli Chicken at home. Chop the chicken into small strips (remove any access fat), and chop the peppers and onions into equal-sized pieces. Place the chicken in a large resealable plastic bag. Pour yogurt marinade over the chicken. Seal the bag and toss the chicken in the bag until evenly coated with marinade.