Recipe: Appetizing 4 cheese Mac and cheese

4 cheese Mac and cheese. That's what we like to hear. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. This this creamy, decadent mac and cheese is made with four cheeses: cheddar, Muenster, Swiss and just a touch of cream cheese.

And I would much rather make it in a slow cooker. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure. This was a wonderful mac and cheese recipe! You can cook 4 cheese Mac and cheese using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of 4 cheese Mac and cheese

1. It's 2 cup of heavy cream.
2. It's 8 oz of Colby Jack cheese.
3. Prepare 8 oz of Mild cheddar.
4. You need 8 oz of Smoked gouda.
5. It's 8 oz of Mozzarella.
6. You need 2 tbsp of Minced garlic.
7. You need 1 tsp of Oregano.
8. Prepare 1 tsp of Salt.
9. You need 1 tsp of black pepper.
10. Prepare 3 tbsp of Bacon bits.
11. Prepare 2 box of Elbow macaroni.

I followed it exactly w/one exception.i did not use the liquid smoke simply bc I did not have any. I try a lot of mac & cheese recipes and really enjoyed this one. I've never used cream cheese before but it really gives the sauce a smooth creamy texture. At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses.

4 cheese Mac and cheese step by step

1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them..
2. Grate the mozzarella.
3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan.
4. In another pan, boil enough water for either one or two boxes of macaroni..
5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box..
6. Strain macaroni..
7. Preheat oven to 375.
8. Grease a baking pan..
9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella..
10. Repeat step 9 until you're out of macaroni.
11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella..
12. Bake for 25 minutes.

This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Here's the best, most classic recipe I know, with. Macaroni and cheese is one of the most loved family meals of all time. These cheesy muffins turn out to be the perfect single serving size for kids.