Recipe: Tasty Sauteed Asparagus with mushrooms and onions

Sauteed Asparagus with mushrooms and onions. One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. Sprinkle with almonds and Greek seasoning; heat through.

You may have noticed I have a number of asparagus Sauteed Asparagus with Mushrooms is an earthy side dish. It pairs well with most entrees. Made recipe as is but I added green onions, to the asparagus /thyme mix. You can have Sauteed Asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sauteed Asparagus with mushrooms and onions

1. Prepare 2 dash of garlic powder.
2. It's 2 dash of black pepper.
3. You need 1 packages of Asparagus.
4. Prepare 1/2 of Yellow onion.
5. You need 1/2 packages of Sliced Mushrooms.
6. Prepare 3 tbsp of olive oil, extra virgin.
7. Prepare 2 tbsp of Garlic Vinaigrette.
8. Prepare 2 tsp of Lemon juice.

These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.

Sauteed Asparagus with mushrooms and onions instructions

1. On an angle, cut Asparagus like your sliding your knife across the top to the right..
2. Slice up a half an onion into small pieces and put in skillet with Asparagus.
3. After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet.
4. Add Lemon juice.
5. Add Olive oil and turn on burner to medium for 7 minutes.
6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.
7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove...

We love this recipe with Beef Bulgogi (Korean Beef) and Marinated Herb Butter T-Bone Steaks. Asparagus Mushroom Saute with asparagus, mushrooms, and red onions stir-fried in garlic and herbs. Perfect weeknight side dish yet fancy enough If you're looking for an everyday side dish that's fancy enough for company, this sauteed asparagus and mushrooms recipe is ready in minutes yet. Sautéed Wild Mushrooms with Roasted Asparagus. I made this last night and it was WONDERFUL!!