Recipe: Yummy Microwave fudgy brownie mug cake

Microwave fudgy brownie mug cake. After all my research to create my ultimate fudgy brownie recipe, I wanted to apply some of my new knowledge to create a super fudgy mug brownie. I previously created this brownie mug cake which produces a chewy brownie but needs some wait time. Today's recipe is so much easier.

If you've ever enjoyed a cup of hot chocolate after being out in the snow, you know what I'm talking about. Mug brownies are merely the next step in the evolution of hot chocolate. Keto Cinnamon Roll Mug Cake Keto Lemon Mug Cake Keto Vanilla Mug Cake Keto Chocolate Mug Cake Keto Flourless Chocolate Mug Cake. You can cook Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Microwave fudgy brownie mug cake

1. You need 35 g of flour.
2. You need 15 g of cocoa.
3. Prepare 30 g of sugar.
4. It's 75 of ml/74g milk.
5. You need 30 g of butter.
6. It's 30 g of chocolate or nutella.
7. Prepare of salt.
8. You need of vanilla.
9. It's of baking powder (if you're not using self raising flour).
10. Prepare of ~~~~~toppings that you like such as:.
11. It's of ~peanut butter.
12. Prepare of ~ice cream.
13. It's of ~whipped cream.
14. Prepare of ~berries or bananas.
15. It's of ~jam.

Combine all ingredients in a microwave-safe mug. You really can't get any easier than this low carb mug cake recipe. The Secret to my Mug Cake & Brownie Recipes! Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug.

Microwave fudgy brownie mug cake step by step

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie. You will not be able to remove this brownie in one piece from the mug, so it is best eaten in the mug. I also don't recommend adding an egg to the recipe as it will change the texture of the brownie and make it less fudgy and more like a cake. This fudgy, gooey Nutella Mug Cake is somewhere in between a warm brownie and slice of your favorite chocolate cake.